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large_cnd's Food Diary
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| Fat: 75.37g | Prot: 75.85g | Carb: 171.44g. Breakfast: Roasted Caramel Apple Stuffed French Toast. Lunch: Tabbouleh (Bulgar with Tomatoes and Parsley), Turkey Supreme. Dinner: Cooked Cauliflower, Mixed Salad Greens, Proscuitto, Rum, Sauvignon Blanc Wine, Scallops, Shortbread Cookies. Snacks/Other: Plums. |
