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fourberry's Food Diary
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| Fat: 31.81g | Prot: 22.69g | Carb: 150.98g. Breakfast: apple, coffee, half and half creamer, lipton noodle cup of soup, splenda. Lunch: english muffin, jello chocolate pudding snack cup, peanut butter, red grapes, salami. Dinner: lipton cup of soup. |
