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AuntieJan's Food Diary
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| Fat: 45.56g | Prot: 66.74g | Carb: 182.89g. Breakfast: Smart Balance Spread, Toasted Rye Bread, Voskos greek yogurt. Lunch: Great Value Wheat Bread, peanut butter. Dinner: Basmati Rice, black beans, roasted pork loin. Snacks/Other: Guinness, Jell-O Sugar Free Pudding cup, pretzel M&Ms. |
