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Kenmiddlebrooks's Food Diary
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Fat: 20.83g | Prot: 94.15g | Carb: 145.60g.
Breakfast: Bran Cereal, Coffee, Milk (Nonfat), Sugar Free Hazelnut Liquid Coffee Creamer, Turkey Breast Meat. Lunch: Black Olives, Fat Free Zesty Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Turkey Breast Meat. Dinner: Asparagus, Black Olives, Brown Rice, Coffee, Fat Free Zesty Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Pork Loin (Tenderloin). Snacks/Other: Bananas, Oikos Organic Nonfat fruit on the bottom blueberry Greek Yogurt (4 oz) (Stonyfield Farm).
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