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johnscannonball's Food Diary
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| Fat: 68.96g | Prot: 69.15g | Carb: 86.93g. Breakfast: 2% Fat Milk, Hard Peanut Granola Bars. Lunch: Bratwurst, Cooked Sauerkraut, Dinner Rolls, Side Corn Tortilla Chips (1 1/2 oz). Dinner: Atlantic Salmon (Farmed), Cooked Asparagus (from Fresh), Red Table Wine. |
