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metaldave's Exercise Diary, 15 February 2012
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metaldave's Food Diary
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Fat: 107.86g | Prot: 115.05g | Carb: 213.53g.
Breakfast: Cooked Summer Squash, Fancy Shredded Mexican 4 Cheese Blend, Orange Juice, Real Eggs, Red Tomatoes, Rotisserie Style Chicken Breast, Sliced Baby Bella Mushrooms (Crimini), Sun-dried Tomatoes in Olive Oil, Veggie Sausage Patties, Zucchini. Lunch: Apple Pie, Challah Egg Bread, Chicken Parmesan. Dinner: BBQ Sauce, Beef Ribs (Whole, Trimmed to 1/4" Fat), Beef Tip Round (Trimmed to 1/4" Fat), Garden Salad, Onion Rings.
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