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Mrs. H's Food Diary
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about the exercise diary
08 February 2012| Fat: 33.00g | Prot: 110.12g | Carb: 208.84g. Breakfast: Cheerios, Milk (2% Lowfat with Added Vitamin A), Move over butter, whole wheat bread. Lunch: Brown Rice, Egg Whites, low sodium soy sauce, String Beans. Dinner: Broccolli, cauliflower, chicken breast, Lettuce, Lite Raspberry vinaigrette , mozzarella cheese. Snacks/Other: Orange, quaker fiber cakes, Yoplait Light Fat Free Yogurt. |