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Willjean's Exercise Diary, 20 January 2012
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Willjean's Food Diary
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Fat: 40.09g | Prot: 119.09g | Carb: 216.63g.
Breakfast: BEAR NAKD TRIPLE BERY CRUNCH, Maple Syrup , Orange Juice with Pulp, Calcium and Vitamin D, STONYFLD NonFat YOGurt PLAIN, Yerba Mate Organic Tea. Lunch: Almonds , Light Vanilla Soy Milk, Organic Fat Free French Vanilla Yogurt. Dinner: Goat Cheese, Milk (Nonfat), Organic Egg Whites, Salmon, Wheat Dinner Rolls. Snacks/Other: Glazed Munchkin, Holiday Porter Beer.
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