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Fezzeo's Food Diary
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| Fat: 54.05g | Prot: 55.39g | Carb: 137.71g. Breakfast: 100% Pure Maple Syrup, Organic Creamy Peanut Butter, Wheat & Honey Pancakes. Lunch: Apples, Black Beans, Cooked Eggplant, Feta Cheese, Lettuce Salad with Assorted Vegetables, Light Ranch Dressing. Dinner: Avocados, Ground Turkey (Cooked), Italian Cherry Tomatoes, Organic Whole Wheat Couscous. Snacks/Other: Apples, Organic Creamy Peanut Butter. |
