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GardenGrower's Food Diary
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| Fat: 131.78g | Prot: 178.22g | Carb: 40.70g. Breakfast: butter, goat cheese, Scrambled Egg (Whole, Cooked), spinach. Lunch: cucumber, Mixed Salad Greens, salad dressing, tuna. Dinner: avocado, brussels sprouts, butter, horseradish, mayo*, olive oil, tuna. Snacks/Other: celery, cream cheese, Fully Cooked Original Pork Sausage Links. |
