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Chynah's Food Diary
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| Fat: 9.92g | Prot: 46.13g | Carb: 146.30g. Breakfast: Blueberries, Granny Smith Apples, Grapes, Pineapple, Strawberries, Watermelon. Lunch: Baked or Broiled Flounder, Split Pea Soup, Sweet Potato (Without Skin, Cooked, Boiled). Dinner: Black Bean and Corn Salad, Brown Rice. Snacks/Other: Watermelon. |
