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monkrf's Food Diary
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| Fat: 67.78g | Prot: 71.82g | Carb: 357.69g. Breakfast: 2% Fat Milk, Banana, Blueberries, Raisin Bran Crunch, Raisin Bran Crunch, V8 100% Vegetable Juice, Walnut Halves and Pieces, Watermelon. Lunch: Chicken & Wild Rice Soup (Low Sodium). Dinner: Creamy Coleslaw, Italian Salad Dressing, Mahi Mahi, Side Salad. Snacks/Other: Fat Free French Vanilla Yogurt, Merlot Wine, Orange Thirst Quencher, Strawberries. |
