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Fezzeo's Food Diary
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about the exercise diary
02 January 2011| Fat: 47.00g | Prot: 60.76g | Carb: 217.12g. Breakfast: Egg, Healthy Multi-grain English Muffins, Provolone Cheese. Lunch: 100% Natural Whole Wheat Bread, Carrots, Oranges, Organic Creamy Peanut Butter, Seedless Black Raspberry Jam. Dinner: Chicken Fried Rice, Oranges, Sweet and Salty Nut Granola Bars - Peanut. Snacks/Other: Provolone Cheese, Triscuit Reduced Fat Crackers. |