|
Fezzeo's Food Diary
|
|||||||||||||||||||
about the exercise diary
03 November 2010| Fat: 51.43g | Prot: 76.20g | Carb: 208.38g. Breakfast: Muesli (Dried Fruit and Nuts), Oats, Organic Plain Soymilk. Lunch: Beef Pastrami (Cured), Jarlsberg Lite Reduced Fat Swiss Cheese, Multigrain Bread. Dinner: Broccoli Salad, Eggplant (with Salt, Drained, Cooked, Boiled), Lasagna with Meat, Olive Oil. Snacks/Other: Chocolate Cone (Medium), Honey Nut with Whole Grain Cheerios, Organic Plain Soymilk. |