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Fezzeo's Food Diary
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about the exercise diary
20 October 2010| Fat: 41.89g | Prot: 70.73g | Carb: 205.98g. Breakfast: Muesli (Dried Fruit and Nuts), Oats, Organic Plain Soymilk. Lunch: Apples, Chili (Large). Dinner: French or Vienna Bread (Includes Sourdough), Gruyere Cheese, Lettuce Salad with Assorted Vegetables, Lite Asian Sesame w Ginger & Soy Dressing, Organic Hummus Classic. |