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Fezzeo's Exercise Diary, 06 October 2010
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Fezzeo's Food Diary
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Fat: 46.93g | Prot: 75.92g | Carb: 169.52g.
Breakfast: Muesli (Dried Fruit and Nuts), Oats, Organic Plain Soymilk. Lunch: Apples, Genoa Salami, Jarlsberg Lite Reduced Fat Swiss Cheese, Whole Grain Whole Wheat Hamburger Buns. Dinner: Alaskan Salmon Burgers, Couscous (Cooked), Dark Chocolate Intense Dark 72%, Hoisin Sauce, Sweet Red Peppers. Snacks/Other: Brie Cheese, Cooked Spaghetti Squash, Cordial or Liqueur, Jarlsberg Lite Reduced Fat Swiss Cheese, Sauvignon Blanc Wine, Triscuit Reduced Fat Crackers.
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