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Fezzeo's Food Diary
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about the exercise diary
08 September 2010| Fat: 63.43g | Prot: 62.38g | Carb: 243.40g. Breakfast: Muesli (Dried Fruit and Nuts), Oats, Organic Plain Soymilk. Lunch: Eggless Egg Salad, Whole Grain Whole Wheat Hamburger Buns. Dinner: Black Beans, Brown Rice (Medium-Grain, Cooked), Flour Tortilla (Burrito Size), Gruyere Cheese, Picante Medium Salsa. Snacks/Other: Bananas, Gruyere Cheese, Ice Cream Bar, Triscuit Reduced Fat Crackers. |