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Fezzeo's Exercise Diary, 08 August 2010
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Fezzeo's Food Diary
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Fat: 30.23g | Prot: 45.20g | Carb: 250.30g.
Breakfast: Frosted Mini-Wheats, Organic Plain Soymilk. Lunch: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), HalthyLoaf High Fiber Flax& Sunflower, Peanut Butter. Dinner: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Spicy Black Bean Soup, Tortilla Chips, Organic Blue Corn. Snacks/Other: Cake made with Glutinous Rice, Carrots, Gimlet, Gouda Cheese.
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about the exercise diary
08 August 2010