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bcaldwell's Food Diary
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| Fat: 39.56g | Prot: 96.81g | Carb: 148.11g. Breakfast: Honey Nut Cheerios, Whole Milk. Lunch: Regular Salted Pretzels, Roasted Broiled or Baked Chicken Breast. Dinner: Low Sodium Smoked or Cured Ham, Whole Grain Wheat Bread. Snacks/Other: Sour Cream & Onion Potato Crisps, Sugar Cookies (Includes Vanilla). |
