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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Galets Rellenos de Queso Fresco y Espinacas

Pasta rellena con salsa de tomate.

Ingredients

Directions

  1. Hierve los galets 2-3 minutos menos del tiempo que indique en el paquete para que queden al dente.
  2. Escaldar las espinacas sumergiéndolas 2 minutos en agua hirviendo. Apártalas y escúrrelas bien.
  3. Bate los huevos con el ricotta. Incorpora las espinacas y mezcla todo bien.
  4. Con la ayuda de una cucharita pequeña, rellena los galets.
  5. Reparte la salsa de tomate por la fuente que vayas a utilizar y ve depositando los galets rellenos encima.
  6. Hornea durante 20 minutos a 180ºC.
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Nutrition summary:

There are 342 calories in 1 serving of Galets Rellenos de Queso Fresco y Espinacas.
Calorie break-down: 10% fat, 62% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
342
 
% Daily Values*
Total Fat
4.09g
5%
Saturated Fat
1.047g
5%
Trans Fat
-
Polyunsaturated Fat
0.854g
Monounsaturated Fat
0.973g
Cholesterol
93mg
31%
Sodium
716mg
31%
Total Carbohydrate
56.24g
20%
Dietary Fiber
2.9g
10%
Sugars
5.12g
Protein
25.29g
Vitamin D
-
Calcium
161mg
12%
Iron
6.07mg
34%
Potassium
862mg
18%
Vitamin A
617mcg
69%
Vitamin C
35.1mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(342 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (10%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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