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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pain de Thon

Un plat qui fera plaisir aux petits et aux grands.

Ingredients

Directions

  1. Melanger tous les ingredients. Il est conseillé s'ajouter les herbes aromatiques a votre gout. Pour moi, c'est ciboulette
  2. Beurre un moule a cake et le remplir de la preparation.
  3. Enfourner a four chaud th. 6/7 au bain marie pendant 1h15mn.
  4. A deguster froid avec une énorme salade verte. Regalez vous.
193 members have added this recipe to their cookbook.
 

Reviews 
J'aurais aimer savoir ce que vous voulez dire par " quelques autres aménagements " .Votre recette me semble très sympathique et je pense la faire . Merci d'avance
25 May 14 by member: Camille 67
Très bonne idée ce pain de thon. J'ai adapté la recette car je la souhaitais sans rapé. J'ai remplacé la crème et le rapé par de la cancoillotte et quelques autres aménagements, ce qui lui donne un goût plus relevé.
23 Feb 14 by member: Olivier25

     
 

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Nutrition summary:

There are 154 calories in 1 serving of Pain de Thon.
Calorie break-down: 45% fat, 12% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
7.58g
10%
Saturated Fat
1.991g
10%
Trans Fat
-
Polyunsaturated Fat
0.459g
Monounsaturated Fat
1.26g
Cholesterol
140mg
47%
Sodium
215mg
9%
Total Carbohydrate
4.6g
2%
Dietary Fiber
0.2g
1%
Sugars
1.97g
Protein
16.63g
Vitamin D
-
Calcium
20mg
2%
Iron
0.63mg
4%
Potassium
64mg
1%
Vitamin A
46mcg
5%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(154 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (45%)
 
Protein (43%)
* Based on a RDI of 2000 calories

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