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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
55 mins
Meal Type:
Main Dishes
Rating:
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Melting Chicken Breast

Boneless skinless chicken breast in a creamy sauce, baked to lightly crispy tenderness.

Ingredients

Directions

  1. Mix mayonnaise, cheese, and seasonings.
  2. Coat chicken breasts and place in baking pan, pour remaining sauce over chicken.
  3. Bake at 190 °C for 45 minutes.
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Nutrition summary:

There are 391 calories in 1 serving of Melting Chicken Breast.
Calorie break-down: 55% fat, 17% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
391
 
% Daily Values*
Total Fat
24.21g
31%
Saturated Fat
5.145g
26%
Trans Fat
0g
Polyunsaturated Fat
10.727g
Monounsaturated Fat
6.337g
Cholesterol
91mg
30%
Sodium
1235mg
54%
Total Carbohydrate
16.23g
6%
Dietary Fiber
0.2g
1%
Sugars
5.04g
Protein
27.48g
Vitamin D
-
Calcium
149mg
11%
Iron
0.33mg
2%
Potassium
32mg
1%
Vitamin A
27mcg
3%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(391 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (55%)
 
Protein (28%)
* Based on a RDI of 2000 calories

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