Prep Time: 10 mins
Cook Time: 40 mins
Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Torta per la colazione.
Ingredients
Directions
- Sbattere lo zucchero con le uova; aggiungere la ricotta e l'acqua. Aggiungere la farina la maizena e il lievito precedentemente mischiati insieme. Se hai un robot da cucina (o il bimby) metti tutti gli ingredienti insieme e frulla.
- Fodera una teglia con carta da forno e versa il composto.
- Metti nel forno x 40 minuti a 175 gradi statico.
88 members have added this recipe to their cookbook.
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 Reviews
sembra appetitosa.. grazie :)
25 Sep 12 by member: Eviel
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Nutrition summary:
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There are 198 calories in 1 serving of Torta alla Ricotta Light. |
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Calorie break-down: 11% fat, 79% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
198
% Daily Values*
Total Fat
2.31g
3%
Saturated Fat
0.934g
5%
Trans Fat
-
Polyunsaturated Fat
0.272g
Monounsaturated Fat
0.78g
Cholesterol
59mg
20%
Sodium
38mg
2%
Total Carbohydrate
38.86g
14%
Dietary Fiber
0.8g
3%
Sugars
12.68g
Protein
4.85g
Vitamin D
0mcg
1%
Calcium
49mg
4%
Iron
1.5mg
8%
Potassium
116mg
2%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
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10%
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of RDI*
(198 calories)
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Calorie Breakdown:
Carbohydrate (79%)
Fat (11%)
Protein (10%)
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* Based on a RDI of 2000 calories
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