Turkey Lasagne

Ingredients

• 25 g reduced fat mature cheese
• 70 g swede
• 800 g chopped tomatoes
• 450 g turkey mince
• 120 g low fat creme fraiche
• 75 g lasagna sheets
• 2 medium carrots
• 3 cloves garlic
• 1 large onion

Directions

1. Heat pan, add turkey mince and cook until browned all over. Add onion and cook for 3 minutes.
2. Stir in carrots, swede and garlic and continue to cook over low heat for 5 minutes. Stir in 400 g of tomatoes, bring to boil and remove from heat.
3. Pre-heat oven to 200 °C (fan oven 180 °C). Spoon 1/3 of meat mixture into ovenproof dish, top with layer of lasagne sheet, repeat twice ending with final lasagne sheet. Pour over remaining tomatoes.
4. Mix creme fraiche with 2 tablespoons of warm water and spread over top. Scatter over the cheese and bake for 45-50 minutes.