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Yields:
10 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Soups
Lunch
Rating:
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Potato and Leek Soup

A smooth and tasty potato and leek soup.

Ingredients

Directions

  1. Heat margarine in a pot. Cook onions and leeks for 5 minutes, or until glassy.
  2. Add potatoes and stock. Bring to a boil.
  3. Reduce heat, cover and simmer for 20 minutes, or until potato is soft.
  4. Blend. Season with salt and pepper.
  5. Garnish with chives.
119 members have added this recipe to their cookbook.
 

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How many calories would be in this bowl of soup
07 Aug 12 by member: marie shaw

     
 

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Nutrition summary:

There are 212 calories in 1 serving of Potato and Leek Soup.
Calorie break-down: 26% fat, 67% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
212
 
% Daily Values*
Total Fat
6.26g
8%
Saturated Fat
1.056g
5%
Trans Fat
-
Polyunsaturated Fat
1.405g
Monounsaturated Fat
3.506g
Cholesterol
0mg
0%
Sodium
842mg
37%
Total Carbohydrate
36.57g
13%
Dietary Fiber
3.6g
13%
Sugars
4.13g
Protein
3.8g
Vitamin D
-
Calcium
61mg
5%
Iron
1.91mg
11%
Potassium
567mg
12%
Vitamin A
98mcg
11%
Vitamin C
23.3mg
26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (26%)
 
Protein (7%)
* Based on a RDI of 2000 calories

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