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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
3 mins
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pãozinho de Farinha de Côco

Super saudável e deliciosa.

Ingredients

Directions

  1. Bate todos os ingredientes com o garfo até ficar uma massa homogênea. Coloque em um pote no formato que preferir e leve ao microondas por 3 minutos. Depois corte como quiser e coloque na frigideira ou torradeira para dourar.
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Reviews 
Simples e ótimo para ir experimentando variações de ingredientes e formas de fazer.
16 Dec 19 by member: fernando2312
Que maravilha!!! Obrigada por compartilhar a receita!
16 Nov 19 by member: Priscila Christovan
Eu fiz essa receita hoje... acrescentei 1 col de chia na receita.
23 Aug 19 by member: Alethea Carlini
Adorei. Muito fácil de fazer e saboroso
24 Jan 19 by member: Deise Pinto
fica com cheiro de ovo?
09 Mar 18 by member: Thalita Miranda
não gosto de usar o micro, tem como fazer no forno?
10 Feb 18 by member: willian fernando
a contagem de calorias esta errada pois se 1 colher de sopa de farinha de coco tem 54 cal como o pao todo tem 54 kcal?
24 Jan 18 by member: jarineia
Alguem sabe me dizer quantas calorias tem?
28 Nov 17 by member: flavinhadsouza
Avaliei errado, era pra ser 5 rs
25 Nov 17 by member: din666
Muito boa ! Muito fácil de fazer.
18 Nov 17 by member: marinarodrigues pacheco
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Nutrition summary:

There are 54 calories in 1 serving of Pãozinho de Farinha de Côco.
Calorie break-down: 75% fat, 4% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
4.26g
5%
Saturated Fat
2.466g
12%
Trans Fat
0g
Polyunsaturated Fat
0.227g
Monounsaturated Fat
0.635g
Cholesterol
70mg
24%
Sodium
27mg
1%
Total Carbohydrate
0.46g
0%
Dietary Fiber
0.2g
1%
Sugars
0.13g
Protein
2.77g
Vitamin D
-
Calcium
9mg
1%
Iron
0.3mg
2%
Potassium
22mg
0%
Vitamin A
23mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (75%)
 
Protein (22%)
* Based on a RDI of 2000 calories

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