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Yields:
4 servings
Prep Time:
45 mins
Cook Time:
5 mins
Meal Types:
Appetizers
Snacks
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Minipizza de Berinjela

Opção de lanchinho light e zero carb, à base de berinjela.

Ingredients

Directions

  1. Salgue as fatias de berinjela e coloque em pé em uma grade para escorrer. Após 30 minutos, lave em água corrente.
  2. Ferva água em uma panela, coloque as fatias de berinjela e cozinhe por 3 minutos. Retire e deixe esfriar.
  3. Pré-aqueça o forno. Unte uma forma. disponha as fatias de berinjela e tempere-as com sal e pimenta. Monte as minipizzas colocando o queijo muzzarela, o parmesão e o tomate por cima. Polvilhe o orégano e leve para assar por 5 minutos.
  4. Retire do forno, regue com azeite de oliva e guarneça com o manjericão. Sirva quente.
241 members have added this recipe to their cookbook.
 

Reviews 
Delícia, mas longe de ser zero carb!!! Fatos Nutricionais por porção Energia 808 kj 193 kcal Carboidratos 20,22 g Açúcar 8,75 g Proteínas 9,25 g Gorduras 10,19 g Gordura Saturada 3,632 g Gordura Monoinsaturada 3,8 g Gordura Poliinsaturada 0,894 g Colesterol 4 mg Fibras 10,8 g Sódio 728 mg Potássio 670 mg
08 May 13 by member: Teka Pole

     
 

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Nutrition summary:

There are 193 calories in 1 serving of Minipizza de Berinjela.
Calorie break-down: 44% fat, 39% carbs, 18% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
193
 
% Daily Values*
Total Fat
10.19g
13%
Saturated Fat
3.632g
18%
Trans Fat
-
Polyunsaturated Fat
0.894g
Monounsaturated Fat
3.8g
Cholesterol
4mg
2%
Sodium
728mg
32%
Total Carbohydrate
20.22g
7%
Dietary Fiber
10.8g
39%
Sugars
8.75g
Protein
9.25g
Vitamin D
-
Calcium
103mg
8%
Iron
1.38mg
8%
Potassium
670mg
14%
Vitamin A
58mcg
7%
Vitamin C
18mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(193 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (44%)
 
Protein (18%)
* Based on a RDI of 2000 calories

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