Fat: 72.76g | Prot: 97.38g | Carb: 44.31g.
Breakfast: egg, swiss cheese, half and half, half and half, brewed coffee, brewed coffee. Lunch: onion, Greek Yogurt, Dole Salad, Kens Ranch, tomato, Feta Dressing, chicken breast. Dinner: chicken breast, butter, cabbage, cauliflower, tomato sauce, low fat greek yogurt. Snacks/Other: brewed coffee, half and half. more...