Fat: 72.76g | Prot: 97.38g | Carb: 44.31g.
Breakfast: egg, swiss cheese, half and half, half and half, brewed coffee, brewed coffee. Lunch: onion, chicken breast, tomato, Kens Ranch, Dole Salad, Feta Dressing, Greek Yogurt. Dinner: low fat greek yogurt, chicken breast, butter, cabbage, cauliflower, tomato sauce. Snacks/Other: brewed coffee, half and half. more...