Fat: 72.76g | Prot: 97.38g | Carb: 44.31g.
Breakfast: half and half, half and half, brewed coffee, brewed coffee, egg, swiss cheese. Lunch: tomato, Kens Ranch, Dole Salad, Greek Yogurt, chicken breast, onion, Feta Dressing. Dinner: chicken breast, cabbage, tomato sauce, butter, cauliflower, low fat greek yogurt. Snacks/Other: half and half, brewed coffee. more...