Fat: 72.76g | Prot: 97.38g | Carb: 44.31g.
Breakfast: egg, brewed coffee, brewed coffee, half and half, half and half, swiss cheese. Lunch: chicken breast, Feta Dressing, Greek Yogurt, Dole Salad, Kens Ranch, tomato, onion. Dinner: cauliflower, low fat greek yogurt, chicken breast, tomato sauce, butter, cabbage. Snacks/Other: brewed coffee, half and half. more...