Fat: 72.76g | Prot: 97.38g | Carb: 44.31g.
Breakfast: egg, brewed coffee, brewed coffee, half and half, half and half, swiss cheese. Lunch: chicken breast, Greek Yogurt, Feta Dressing, onion, Dole Salad, Kens Ranch, tomato. Dinner: low fat greek yogurt, tomato sauce, cabbage, cauliflower, butter, chicken breast. Snacks/Other: brewed coffee, half and half. more...