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2529 kcal
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Fat: 82.42g | Prot: 96.64g | Carb: 373.50g.
Breakfast: Bananas, Soya Milk, Sultana Bran. Lunch: Minced Pork, Noodles, Green Snap Beans (Frozen), Onions, Green Peppers, Extra Virgin Olive Oil, Feta Cheese, Italian Bread. Dinner: Red Kidney Beans, Penne Pasta (Dry), Olive Oil, Cherry Tomatoes, Onions, Carrots, Parmesan Cheese (Grated), Cantaloupe. Snacks/Other: Dried Apricots (without Added Sugar, Stewed, Sulfured), Air Popped Popcorn, Cantaloupe, Organic Savoury Rice Cakes, Chunky Peanut Butter. more...
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