Fat: 28.26g | Prot: 85.05g | Carb: 167.99g.
Breakfast: Egg Mug Benedict, vanilla soy milk, orange. Lunch: kraft light raspberry vinaigrette, grilled chicken strips, Veggie soup, grapes, feta cheese, red leaf lettuce, dried cranberries, spinach. Dinner: No time to cook chicken, rice. Snacks/Other: Ritz crackerfuls, coffee mate, cheese and pretzels, carrot chips. more...