Fat: 28.26g | Prot: 85.05g | Carb: 167.99g.
Breakfast: Egg Mug Benedict, orange, vanilla soy milk. Lunch: Veggie soup, grilled chicken strips, spinach, red leaf lettuce, feta cheese, dried cranberries, kraft light raspberry vinaigrette, grapes. Dinner: No time to cook chicken, rice. Snacks/Other: cheese and pretzels, Ritz crackerfuls, coffee mate, carrot chips. more...