Fat: 28.26g | Prot: 85.05g | Carb: 167.99g.
Breakfast: vanilla soy milk, Egg Mug Benedict, orange. Lunch: spinach, dried cranberries, red leaf lettuce, Veggie soup, grilled chicken strips, feta cheese, grapes, kraft light raspberry vinaigrette. Dinner: No time to cook chicken, rice. Snacks/Other: coffee mate, Ritz crackerfuls, carrot chips, cheese and pretzels. more...