Fat: 28.26g | Prot: 85.05g | Carb: 167.99g.
Breakfast: orange, vanilla soy milk, Egg Mug Benedict. Lunch: spinach, grilled chicken strips, Veggie soup, feta cheese, red leaf lettuce, dried cranberries, kraft light raspberry vinaigrette, grapes. Dinner: rice, No time to cook chicken. Snacks/Other: coffee mate, Ritz crackerfuls, cheese and pretzels, carrot chips. more...