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A little gain, but not near what it could have been. I only made it to the gym once last week plus went to Piloxing one night. My eating was everywhere last week. I would eat great one meal then terrible the next. However, I prepped meals last night that should have me covered through Thursday. By then I'm sure I'll be ready for something different so only 4 days of prep is fine with me. For Breakfast I wrapped bacon in a cupcake tin and cracked an egg in it, then baked it. I will eat two of those for breakfast each morning with half a slice of Colby cheese on top and three strawberries. For lunch I have Asian marinated pork chops with cheesy baked spinach and sugar free raspberry Jell-O. For dinner, I made a cheesy chicken cauliflower casserole that looks and smells delicious!! This I will have with a sugar free butterscotch pudding. I also have my Spark to drink at lunch, a multivitamin, Omega-3's and I bought some Benefiber. All of this is less than 1500 calories per day and only 30 net carbs.
Going to measure myself tonight and see how many pounds/inches I can lose by the end of May.
I think that's about it right now. Just trying to go day by day and not stress over it. This is a lifetime change, not a short term goal. Therefore, I can't expect it to be instantaneous. I will be satisfied with each mini goal and strive for the better!!
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206.6 lb
Lost so far: 17.4 lb.
Still to go: 76.6 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 14 March 2016:
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1403 kcal
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Fat: 86.88g | Prot: 106.40g | Carb: 46.45g.
Breakfast: Private Selection Colby Jack Cheese, Benefiber Fiber Supplement, Strawberries, Nature's Way Alive! women's energy multivitamin, Advocare OmegaPlex, Kroger Eggs (Large), Daily's Hardwood Smoked Honey Cured Thick Sliced Bacon. Lunch: Advocare Spark on The Go, Jell-O Sugar Free Raspberry Gelatin, Asian marinated pork chops, Cheesy Baked Spinach. Dinner: Cauliflower casserole, Jell-O Fat Free Sugar Free Instant Butterscotch Pudding. more...
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gaining 0.8 lb a week
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