Hermiones Mom's Journal, 11 January 2016

So I must be this week's poster child for unexplained weird weight gain. I just couldn't believe it yesterday when the scale showed a five pound weight gain since the week before Christmas. I knew I had gained at least a pound, but five pounds was ridiculous, and it was discouraging because of the fact that I had felt relatively confident that I had behaved pretty well over the holidays and had been foolish enough to journal that fact. So when I got on the scale yesterday, I was just stunned. Today I decided to get back on the scale, and sure enough, my five pound weight gain had been transformed to a one-pound weight gain. Phew! I am so very relieved. Now I know I can make it through a full month of holiday departures from the plan and not balloon up to a dangerous level. Thanks everyone for all the support on FS. I wouldn't make it without you.

P.S.
I have to put in another journal note: When I hit "save" to record today's weight, I got a dialogue box that said: You are losing weight at an extremely rapid weight. Click "save" to accept this weight or enter a new weight.

Then after I saved the weight, this is what FS said:

My Weigh in Report

You lost 4.0 lb (2.3 %) since you last weighed in on Sunday 10 Jan 16.
At that rate it will take you about 2 weeks to get to your goal weight.

I had to save this in my journal, as it is unlikely I will ever see a note like this again.
172.6 lb Lost so far: 61.4 lb.    Still to go: 30.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 11 January 2016:
1503 kcal Fat: 72.29g | Prot: 80.58g | Carb: 145.44g.   Breakfast: Cabot Extra Sharp White Cheddar Cheese, Sugar in the Raw Turbinado Sugar, Strawberries, Blueberries, Milk (Nonfat), Cheerios. Lunch: Lundberg Family Farms Thin Stackers Red Rice & Quinoa, Pomi Chopped Tomatoes, Wild Harvest Mixed Greens & Spinach Salad, Land O'Lakes Whipped Butter Unsalted, Calavo Avocado, Sweet Red Peppers (Chopped, Frozen), Cucumber (Peeled), Carrots, Thousand Island Dressing, Cooked Egg White, Baked or Broiled Salmon. Dinner: Tasty Bird Boneless Skinless Chicken Thighs, Coleman Natural Spicy Andouille Chicken Sausage, Creole Sauce, Pomi Chopped Tomatoes, Wild Harvest Mixed Greens & Spinach Salad, Calavo Avocado, Sweet Red Peppers (Chopped, Frozen), Cucumber (Peeled), Carrots, Thousand Island Dressing, Cooked Egg White. Snacks/Other: Amy's Crunchy English Toffee with Almonds In Dark Chocolate, pacificaorganic vegetable quinoa soup. more...
losing 28.0 lb a week

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Comments 
LOL on the FS calculation of 2 weeks. It's amazing how one day can affect the scale like that. Our bodies are SO intriguing. You should be so proud of yourself that it only came out to 1 lb gain. :) The holidays are tough so that was fantastic. I had not planned on weighing until the end of January. I felt like my heart couldn't take it if it had gone up by like 10 lbs or something. lol But I had to weigh in order to accept your challenge. Here we go... 
11 Jan 16 by member: anewannie
Yup - the scale seldom makes sense, does it? Glad you saw the drop today!  
11 Jan 16 by member: HCB
So happy for you! I could tell you were perplexed by the gain. 
11 Jan 16 by member: Mom2Boxers
LOL! I don't weigh in until Thursday. I'm hoping my NINE lbs is as phantom as yours was, but I have a feeling it was quite real. :-( 
11 Jan 16 by member: Johanne
it mighy help you to weigh every day that way you know up front to be sure and record every bite. 
11 Jan 16 by member: bigone561
bigone561 -- I'd kill myself if I weighed in every day. Seriously -- the day to day of what you eat is not relevant so long as you stay on plan, and likewise the day to day weight is not relevant. What matters is the trend week to week, month to month. So long as the graph continues going down, I'm happy. 
12 Jan 16 by member: Hermiones Mom
Me too HMom! My scale taunts me if I use it too much... 
12 Jan 16 by member: FloridaAngel
Stepping on the scale each morning is very motivating to me. And it reminds me to eat healthy that day and that the goal is attainable. 
12 Jan 16 by member: VolunteerPieTaster

     
 

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