Lhill928's Journal, 11 August 2014

Happy Monday, my 'usual' weigh in day. I haven't lost anything, but that doesn't surprise me considering I haven't really done anything this past week to promote weight loss. The hardest thing for me is getting in that extra exercise when I get home as I am usually so tired from work, crazy since I work in an office. I love to cook and I plan meals regularly, so I usually clean something and start dinner as soon as I can.

I also need to play catch up with recording meals/exercise. A downfall of recording your own cooked meals is that you have to remember to include everything that went into the meal. I have some saved meals via the Fat Secret app, but you cannot edit portion sizes of the entire meal, only the components. So if I eat only half of what I originally input, its like adding the entire meal all over again.

BP is 115/64, which seemed low to me, but I am on meds for high BP, so maybe this just means they are working?

237.6 lb Lost so far: 0 lb.    Still to go: 62.6 lb.    Diet followed reasonably well.

Diet Calendar Entries for 11 August 2014:
1606 kcal Fat: 42.59g | Prot: 73.21g | Carb: 245.08g.   Breakfast: Yoder's Light Grade A Sour Cream, Kiwi Fruit, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Yoplait Greek 100 Yogurt - Strawberry Cheesecake. Lunch: Lipton Brisk Lemon Iced Tea, Frontera Frontera Medium Tomatillo Salsa, Skinless Chicken Breast, Meijer Mexican 4 Cheese Blend, Brown Rice (Medium-Grain, Cooked), Black Beans, Cooked Yellow Corn (from Frozen). Dinner: Fried Green Tomatoes, Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh), Uncle Ben's Ready Rice - Natural Whole Grain Brown, Tilapia (Fish) (Cooked, Dry Heat). Snacks/Other: Water, Zucchini Muffin, Bananas. more...
3338 kcal Activities & Exercise: Desk Work - 8 hours, Walking (moderate) - 3/mph - 1 hour, Resting - 7 hours, Sleeping - 8 hours. more...
steady weight

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Comments 
You can make "saved" meals off to the side of you food diary, I do that often, otherwise I'm with you, it's a pain! 
11 Aug 14 by member: Socolova
Thanks for the tip. I thought we should be able to save means via the web, but I never noticed that little link :-) 
11 Aug 14 by member: Lhill928
Whenever I cook something new, I always go "ugh, now I have to enter it all"....I know exactly what you mean! 
11 Aug 14 by member: Socolova

     
 

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