northernmusician's Journal, 22 April 2014

It's a little disconcerting, but I believe this is another glitch. My calories have been posted and I know I'm not eating that much over calories, though I have a plan to slow the gain regarding calories. Once again I believe this to be water gain from... ham. I love it. It's loaded with salt. I'm not too concerned and now that the weekend is over, once the ham is gone, I believe the weight will fall back again.

Am I kidding myself? I don't believe so. Calipers put me at 14% body fat. That makes me leaner than the average college freshman. As I stated before, I will diet down again when I hit 15%. I committed to that today with Dom (who is thankfully forever on my case making me rethink everything). Once I get a 15% reading three days in a row, it will be time to cut. I believe that will be at or slightly above 180 pounds.

Incidentally, the question of yoyo dieting came up. As some of you will already know, those of us involved in the sport of bodybuilding (where I consider myself a duffer) go through what are termed bulk and cut cycles. I would likely be classed as a lean bulker,though the term is ambiguous - I define it as lean bulk < 1.5 pounds gained per week, and dirty bulk > 1.5 pounds per week. I am relentless with my tracking. Some will put on forty or fifty pounds before going back to a cut. Others, like myself, and I believe Chad, are what might be termed short term bulkers. There are arguments about which is most effective. Personally, gaining back 50 pounds is a simple 'no way that's going to happen' for me.

I found this article Lee Hayward - Yoyo dieting and anabolic responses. that some of you may be interested in having a look at. Incidentally, there is no real 'proof' that yoyo dieting is dangerous, though if you get back to obese status, yes, you have a problem, but is it because you yoyo'd, or because your cardio vascular system is once again feeding a dangerously large body.

178.6 lb Lost so far: 0.2 lb.    Still to go: 10.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 22 April 2014:
2960 kcal Fat: 155.83g | Prot: 195.65g | Carb: 210.42g.   Breakfast: Flaxseed Seeds, Sliced Ham (Regular, Approx. 11% Fat), Egg White, Egg, Olive Oil, Lettuce Salad with Assorted Vegetables. Lunch: Cheddar Cheese, Sliced Ham (Regular, Approx. 11% Fat). Dinner: Soft Granola Bars, Oranges, Pork Chop, Butter, White Rice. Snacks/Other: Fruit Salad, Hamburger or Hotdog Rolls, Cheddar Cheese, Almond Butter, MuscleTech Whey Protein Elite Series, LeanFit Whey Protein Shake - Vanilla, Bananas, 1% Fat Milk, NuMedica MCT Oil USP, Espresso Coffee, Unsalted Butter Stick. more...
gaining 8.4 lb a week

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Comments 
Wow! Yeah, I think you're BMI and everything else is BETTER than the average college kid. You are rocking it! 
22 Apr 14 by member: FullaBella
every single living mammal in the northern hemisphere yo-yo diets based on the season, it is a natural act. Sounds like youre doing what I did, bulking to 180-ish and then cutting back down. I found that it was effective for strength and muscle gains even though it was only 12 weeks...but I miss the food! 
22 Apr 14 by member: chadlius88
Ham is loaded with sodium, it definitely could be water retention from all the sodium your body is trying to dilute. I can't eat ham anymore for a similar reason. 
22 Apr 14 by member: Jyeza
Yep. I think you've got it... the ham, definitely the ham. BTW, great article on so-called "yo-yo-dieting". Excellently written, and TBH, seems to fit my experiences as well... Good find. BTW, great new profile pic, Bruce!  
22 Apr 14 by member: Rob.c.weiss
Excellent article.  
22 Apr 14 by member: ClassicRocker

     
 

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