LuC2's Journal, 20 March 2014

It's going well. The most difficult thing has been coordinating my meals this first week (Spring Break). I've finally gotten my pantry and produce bins full but spent time with oldest son ortho and optometrist appts, etc., which really threw my personal waking/eating/exercise schedule off. Still...5-lbs in Week 1, I won't complain...Beginning to feel like my ol' motivated self, pre-marriage and children :o)
298.0 lb Lost so far: 5.0 lb.    Still to go: 148.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 20 March 2014:
1229 kcal Fat: 49.57g | Prot: 28.46g | Carb: 171.23g.   Breakfast: HEB Cantaloupe Chunks, HEB Vanilla Almond Milk, Banana Oat Breakfast Muffins. Lunch: Dasani Bottled Water (16.9 oz), Spicy Vegetables & Tofu, Bourbon Chicken, Shrimp Fried Rice, Teriyaki Chicken. Dinner: Water (Bottled). Snacks/Other: Fit & Active Neufchatel Cheese, Strawberries, Banana Oat Breakfast Muffins. more...
3364 kcal Activities & Exercise: Walking (slow) - 2/mph - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
losing 8.8 lb a week

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Comments 
Way to go you getting into gear! 
20 Mar 14 by member: FitOKay

     
 

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