Fat: 121.81g | Prot: 93.56g | Carb: 141.15g.
Breakfast: Fried Ham, Egg Omelet or Scrambled Egg, Cheddar Cheese, Tomato Juice. Lunch: Sour Cream, Soft Taco - Chicken. Dinner: Cheese Enchilada (Single), Corn Tortilla, Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade), Rice (Small), Refried Beans with Cheese, Queso Blanco without Chips (Cup), Bottomless Tostada Chips with Salsa, Cooked or Sauteed Mature Onions (Fat Added in Cooking). more...