keep on keeping on.. i weighed in with a full stomach last night so thus the dramatic change
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235.0 lb
Lost so far: 2.5 lb.
Still to go: 55.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 02 April 2013:
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1925 kcal
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Fat: 78.02g | Prot: 187.34g | Carb: 85.33g.
Breakfast: Part Skim Mozzarella Cheese. Lunch: 4C 100% Whole Wheat Seasoned Bread Crumbs, Frigo Low Moisture Part Skim Mozzarella Shredded Cheese, Olive Oil, Green Giant Valley Fresh Steamers Cut Green Beans, Tomatoes, Skinless Chicken Breast. Dinner: Balsamic Vinegar, Fennel Bulb, Tomatoes, Arugula (Rocket), Extra Virgin Olive Oil, Dill, Cucumber (with Peel), Lemon Juice, Nonfat Plain Yogurt, Cooked Salmon. Snacks/Other: Lindt Lindor Truffle Balls, Part Skim Mozzarella Cheese, Sauvignon Blanc Wine, Coffee with Cream and Sugar. more...
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losing 17.5 lb a week
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