Weigh In record (no journal entry) for 14 March 2013
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143.0 lb
Lost so far: 26.0 lb.
Still to go: 3.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 14 March 2013:
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1594 kcal
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Fat: 51.02g | Prot: 60.71g | Carb: 231.79g.
Breakfast: Family Style Butter Top Wheat Bread, Triple Berry Blend, Creamy Peanut Butter, Natural Strawberry Spread, IGA Reduced Fat Milk (2% Milkfat). Lunch: White Potatoes (Flesh and Skin, Baked), Chicken or Turkey and Noodles (Mixture). Dinner: Light Italian Dressing, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Yukon Gold Potato and Vegetable Blend, Garlic Cheese Bread, Cheese Filled Manicotti with Tomato Sauce (Diet Frozen Meal). Snacks/Other: French or Vienna Bread (Includes Sourdough), Brownie with Icing, Granola. more...
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2643 kcal
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Activities & Exercise:
Yard Work (gardening) - 1 hour, Housework - 8 hours, Driving - 1 hour, Resting - 6 hours, Sleeping - 8 hours. more...
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losing 1.0 lb a week
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