mamamc7's Journal, 21 February 2018

Chicken nuggets, using an egg wash and crushed pork rinds, then baked uncovered for 33minutes in a Pyrex...

Diet Calendar Entry for 21 February 2018:
249 kcal Fat: 12.70g | Prot: 32.76g | Carb: 0.67g.   Dinner: Tyson Foods Boneless Skinless Chicken Breasts, Guerrero Chicharrones (Fried Pork Rinds), Egg. more...

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Those look really good! Are the pork rinds flavored with anything? 🙋🏻 
21 Feb 18 by member: smprowett
Yummy 😋 
22 Feb 18 by member: ClarityAnn
Oh Mamamc, l right there with you.😁 
22 Feb 18 by member: murphthesurf
Move over Murph, Mamamc always makes the best save me some! 
22 Feb 18 by member: 8Patty
Yum!! 
22 Feb 18 by member: kattay
@Patty, hahaha ok slide on in!😁 
22 Feb 18 by member: murphthesurf
now, that is a meal! 
22 Feb 18 by member: tbnvdzii
Looks amazing! I love using crushed pork rinds for breading. 
22 Feb 18 by member: SquirrelB
You are my hero. Thanks for the idea  
22 Feb 18 by member: bizzybee38
@smp just pork and salt. I added garlic and black pepper though. 
22 Feb 18 by member: mamamc7
@murph and @8patty wish you guys lived closer, totally would have a “chicken nugget night”!!! 
22 Feb 18 by member: mamamc7
@squirrel I have never eaten a pork rind plain... but I have used it several times as a breading and it works great!! 
22 Feb 18 by member: mamamc7
@bizzy 😊 
22 Feb 18 by member: mamamc7
Oh the sauce is just mayo and mustard! 
22 Feb 18 by member: mamamc7
If you are struggling with finding a healthy program DM me (Instagram @im_hua5590 and facebook.com/hua5590) I have a challenge group coming up in March. Just a bunch of people sharing recipes, accountability, workouts and support. Let me know. 
22 Feb 18 by member: hua5590

     
 

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