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Well, it's another Frittata Friday. I initially planned on having another Spinach and Artichoke Frittata, but abandoned that idea in favor of a much tastier idea which I dreamed up today. I just got it out of the oven; a frittata with Broccoli & Smoked Beef Brisket, with Baby Bella mushrooms, shallots, garlic, fontina, and shredded cheddar cheeses. Now comes the taste test. And, the verdict is.......SUCCESS!!! It's very tasty, and one of the best frittatas that I've made yet! Anyone else, making frittatas today; I hope your's turned out as well. This is going to be an awesome breakfast before going to church on Sunday.
Diet Calendar Entry for 24 February 2017:
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1427 kcal
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Fat: 94.11g | Prot: 119.41g | Carb: 24.24g.
Breakfast: Kroger Finely Shredded Sharp Cheddar Cheese, Kroger Real Bacon Bits, Kroger Eggs (Large), Kroger Maple Breakfast Sausage Links, Kroger Unsalted Butter, Kroger stevia blend,, Lipton Green Tea with Mint, Kroger Eggs (Extra Large), Bayer VitaCraves Men's Multi Gummies, Kirkland Signature Glucosamine with MSM. Lunch: Atkins Milk Chocolate Delight Shake, Premier Nutrition High Protein Shake - Vanilla. Dinner: Broccoli and smoked beef brisket frittata. Snacks/Other: Jell-O Sugar Free Black Cherry. more...
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