ChrisComedy's Journal, 28 August 2014

Seven hours of solid sleep with no wide awake episodes despite a late afternoon cup of orange spice tea. Morning plank. Eight minutes on the Air Walk Trainer first thing in the morning to burn off glycogen.

Today is an up day on the Alternate-Day/4:3 diet. Friday and Saturday will be down days (500 calories). Sunday is a cheat day. Today is another day in the whole body conditioning dumbbell program. Headed for a high of 91 and stickier today. Summer refuses to relinquish its grip: another block of 90+ days headed our way.

Twelve minutes of stretching in bed. Forty-five minutes of the whole body conditioning dumbbell program, three sets of 10 reps each with the five-pound dumbbell bars with Fat Gripz. I'm still having problems gripping the Fat Gripz - partly because of small hands, partly because my left thumb can't flex as much as my right - causing me to consider switching to a similar product with a two-inch diameter instead of 2.5. I don't know what I will do with the extra Fat Gripz. I hope I will eventually get another exercise machine such as the Air Walk Trainer - maybe an elliptical or a climber - I can use them with.

Relaxation: two 15 minute sessions with the Miracle Ball Method. These go pretty quickly whereas with the 24-minute guided meditations I'm all "are we there yet?" I'm focussing on the neck right now because the book says it's better to start with one area rather than hopscotch around to different parts of the body.

Another supposedly "good for you" product has let me down. I got ambushed by high sodium levels in Mom's Best Naturals Crispy Cocoa Rice - as much as in two tablespoons of Hidden Valley garlic parmesan spread. I expect that from Hidden Valley, but not from a brand that claims to be nutritious. Yet another reason to make my own granola. You know I'm eating too much salty, processed foods when I hit my sodium limit before I hit my calorie limit/RDI. I don't usually reach my RDI on my up days. However, I don't feel hungry and I'm not losing weight that rapidly. I'm not going to stuff myself just for the sake of hitting the RDI. I want to get away from canned vegetables as another way to lower sodium. I'm also thinking about making my own nut butters. This article makes it look pretty easy. I want to step up to the plate - pun intended - when it comes to cleaner eating.

I ordered a Striiv smart pedometer last night. The Smart Health watch slash pedometer mostly seems accurate but occasionally it has wild swings. Also, it goes for long periods without recording steps, which can be demotivating. I have to wonder at the end of the day if more steps would show up if I kept going. The Striiv on Woot was about half what it sells for on Amazon. I like the fact that it doesn't have to be linked to a phone or computer and tracks stairs climbed. I also like the display and the gamification features.

My bunion was acting up earlier this summer so I'm grateful I haven't experienced any pain this month.

Android for Nook has cured whatever ailed my Nook HD+. It hasn't crashed since I installed it, which was a relief because otherwise I was looking at a $179 glass-and-plastic door stop, not to mention the outlay for the AFN card.

Diet Calendar Entry for 28 August 2014:
1129 kcal Fat: 43.31g | Prot: 50.41g | Carb: 128.21g.   Breakfast: Mom's Best Naturals Crispy Cocoa Rice. Lunch: Hidden Valley Oven Roasted Garlic Parmesan, Spinach Filled Tortellini, Smart Balance Omega Buttery Spread. Dinner: Smart Balance Omega Plus Light Mayonnaise, Body Fortress 100% Premium Chocolate Whey Protein, Le Sueur Very Young Small Early Peas. Snacks/Other: Mom's Best Naturals Crispy Cocoa Rice. more...

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Comments 
Chris, if you get away from processed and make your own from whole foods you can control what you consume much better. Processed is usually loaded with sodium and by law most has to contain preservatives.  
29 Aug 14 by member: wholefoodnut
I was raised in a house with a garden, the patches were alternated by flower beds and veggie beds - "canned vegetables" sounds quite alien to me. I wish I had a garden now. My mom would send me out to collect salad ingredients when I was just a toddler... We apartment building folk now buy fresh vegetables in season, wash, dry and chop them, separate in small containers and freeze them so that they are easily available to be cooked whenever needed. 
29 Aug 14 by member: AilaOne
you know, It All began in a Garden and as the song Woodstock goes--AND WE GOT TO GET BACK TO THE GARDEN!!!! 
29 Aug 14 by member: ED BO
wholefoodnut, that's definitely the direction I want to go. One benefit of keeping a food diary is that it's made me aware of how much sodium I'm putting into my system. I used to do a lot more whole food cooking using "The New Farm Vegetarian Cookbook" but I gradually stopped doing that in favor of "convenience" foods. One step I've taken is less shopping at Kroger. I'm going to start using Relay Foods, which a local delivery service for local, fresh, organic whole foods. I'm still in the process of cleaning out my cupboard and refrigerator from all the food I accumulated from over-buying at Kroger. 
29 Aug 14 by member: ChrisComedy
Hey, Chris, I have a slew of bottles of various salad dressings I keep trying to get though. Family brings it and leaves it!! I keep trying to use it up. It's like impossible.  
29 Aug 14 by member: wholefoodnut
wholefoodnut, I've still got a top shelf lined with boxes of "healthy" cereal - well, healthier than the sugar frosted doughnuts that Kellog's, et. al. pass off as cereal. Not to mention cupboards full of cans of sodium-filled vegetables and beans. Going through the freezer, I found a couple of boxes of Morning Star grillers AKA sodium bombs under some bags of frozen veggies. It's going to take a while. 
29 Aug 14 by member: ChrisComedy
I understand that, I've been working on mine for awhile. I've always been pretty whole food oriented but tended to go for the quicker sometimes when I had houseful of grandkids, not as used to cooking for a bunch as I was when I had my kids. So would pick up extras on sale for those last minute trips to my house. I'm slowly trying to re-program them on what we eat at gramma's. One is currently hopeless as she simply won't eat anything but she isn't here often.  
29 Aug 14 by member: wholefoodnut
Chris your doing great go to YouTube & look up nut butter wow its crazy how much recipes they have & its lettraly show ya how  
29 Aug 14 by member: dreamcatcher10
dreamcatcher10, thanks for the tip. I watched several videos on YouTube. 
29 Aug 14 by member: ChrisComedy

     
 

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