 Comments
Looking good, I bet that smoked flavor does too!!!
21 Jun 18 by member: John10251
|
21 Jun 18 by member: Keilin_4
|
Okie Joe held 225° for three hours straight without having to add anything to the fire, just a little adjustment on the chimney and firebox dampers kept the temperature in optimal range. Just pulled the ribs, holy guacamole, best ones yet.
21 Jun 18 by member: @philrmcknight
|
Im jealous!!! Enjoy, they looked terrific.
21 Jun 18 by member: Klynn82
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
@philrmcknight's weight history
|