skwhite's Journal, 28 August 2016

It's interesting how your taste in food changes over time and then goes back, eventually (maybe). Before I was sick I ate oatmeal almost every morning. Now the thought of oatmeal is yucky. I have been eating more eggs and protein for breakfast. Wondering if this will last or if somewhere down the line I will want oatmeal again. Only time will tell.

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2054 kcal

Fat: 68.54g | Prot: 68.27g | Carb: 315.84g.   Breakfast: Zucchini Bread, Apples, Jif Creamy Peanut Butter, Zurvita Zeal For Life, Honey. Lunch: 25% Less Sugar Chocolate Powder, Skim or Nonfat Milk (0.5% or Less Butterfat), Nabisco Nutter Butter, Egg, Unsalted Butter Stick, Tillamook Pepper Jack Cheese Sliced, Peaches, Oroweat 100% Whole Wheat Bread. Dinner: Honey, Kraft Wheat Thins Original, Precious Stringsters Reduced Fat Mozzarella String Cheese, Lifeway Foods Lowfat Pomegranate Kefir. Snacks/Other: Dr. Pepper Dr. Pepper (16 oz), Epoca Cool Plus Probiotic Cultured Dairy Beverage. more...

2711 kcal

Activities & Exercise: Walking (slow) - 2/mph - 1 hour, Driving - 1 hour, Standing - 2 hours, Sitting - 5 hours, Desk Work - 1 hour, Sleeping - 8 hours, Resting - 3 hours, Cooking - 3 hours. more...