Fernandanut's Journal, 24 April 2017

Hey ppl! This Fast Food is: Cucumber slices with creamcheese and tuna Fish. Simple, tasty and fast!

Diet Calendar Entry for 24 April 2017:
1621 kcal Fat: 101.01g | Prot: 155.36g | Carb: 22.20g.   Breakfast: Queijo Mozzarella, Seara Presunto Cozido, Óleo de Coco, Ovo. Lunch: Abobrinha Refogada, Peito de Frango no Forno, Grelhado ou Assado, Abóbora Cozida, Sobrecoxa de Frango (Pele Não Consumida), Quiabo Cozido, Bife de Carne de Vaca. Dinner: Atum em Óleo (Enlatado), Gomes da Costa Atum Sólido em Óleo, Polenghi Cream Cheese, Pepino (com Casca). Snacks/Other: Sibele Requeijão Rapa. more...

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Comments 
pan  
24 Apr 17 by member: abichuy
como se prepara?se ve rico 
25 Apr 17 by member: Luchisalvarado
that looks good  
25 Apr 17 by member: lizzy agatha
it looks great! 
25 Apr 17 by member: Patricia wick
What is this? looks good. 
25 Apr 17 by member: v775
Yummy! 
25 Apr 17 by member: pjrass
Smoked salmon and cream cheese on cuc? 
25 Apr 17 by member: ApacheTiger37
Fast food!! Fatias de pepino com creamcheese e atum. Cucumber slices with creamcheese and tunafish!!! 😀 
25 Apr 17 by member: Fernandanut
Woow 
25 Apr 17 by member: rovan elgendi
That looks AMAZING!!! 
25 Apr 17 by member: betsyolson
low key nasty  
25 Apr 17 by member: james radford
Yes! 
25 Apr 17 by member: bfaitala
yes  
25 Apr 17 by member: Preciousinthemaking
great idea! 
25 Apr 17 by member: jadezsofi
puedes poner todas tus comidas para que se traducen al español. por favor.gracias 
25 Apr 17 by member: milaveamarin
I wish this was in English 
25 Apr 17 by member: sassy4you
Sassy4you, just copy and paste into google translate. Easy translation 
25 Apr 17 by member: kavekitty
Enjoy your meal  
25 Apr 17 by member: Arman hadaegh
Or just right click and choose "Translate to English." This works in Google Chrome. Not sure about other browsers. 
26 Apr 17 by member: AllieLittles
Sounds good -- I usually eat Tuna with mustard mixed in. Vary the mustard type - varies the flavor of the tuna!  
26 Apr 17 by member: MightyFull

     
 

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