Oh my gosh! Those look delicious! My husband smoked ribs on Monday night, they were delicious!
18 Jul 18 by member: meldurfee
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Drooling over these! Loooove ribs
18 Jul 18 by member: ivygirl85
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18 Jul 18 by member: Pixie68
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Love ribs. Very filling. Low carbs
18 Jul 18 by member: adefwebserver
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ohhhh ur killing me ribs are my fav
18 Jul 18 by member: joycebagley10
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Nice. On the next shop, I'll be looking to find a good rack 'o ribs.
18 Jul 18 by member: SharonEsq
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Mmmmmmm looks scrumptious
18 Jul 18 by member: skinnyminny54
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19 Jul 18 by member: gaelicgal
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19 Jul 18 by member: RiverRes
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Did another rack today, bought a couple of ricks of oak from a local hardwood saw mill, just about considering making a permanent switch to exclusively oak!
19 Jul 18 by member: @philrmcknight
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19 Jul 18 by member: Becc@
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wow they look awesome, what's your marinade consist of
21 Jul 18 by member: Rowey44
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Lightly salted with kosher salt, barely dusted with cracked pepper. Sometimes I use a little McCormick's Smokehouse Maple or Brazilian Steakhouse grill mates, but that's it. Smoke over pecan or oak for three hours @~220°, maintain temperature @200° for another three hours. I might cut down the cook time next time because they got a little too, "fall-off-the-bone" for my tastes. Fall-off-the-bone means they're overcooked.
21 Jul 18 by member: @philrmcknight
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