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Roasted root vegetables for dinner later
Diet Calendar Entries for 24 May 2018:
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2346 kcal
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Fat: 94.75g | Prot: 47.36g | Carb: 361.81g.
Breakfast: Bananas, Coffee (Brewed From Grounds). Lunch: Sesame Oil, Annie Chun's Korean Sweet & Spicy Sauce, Great Value Jasmine Rice, Brussels Sprouts. Dinner: Field Roast Chao Vegan Cheese, Thomas' Bagel Thins - Everything, Soybean Oil, Frescos Roasted Root Vegetable Medley. Snacks/Other: Trader Joe's Organic Turbinado Raw Cane Sugar, POM Wonderful 100% Pomegranate Blueberry Juice, R.W. Knudsen Family Just Cranberry Juice, Celery, Private Selection Roasted Garlic Hummus. more...
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 Comments
24 May 18 by member: 8Patty
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I love this throw them all in the pan together cook and eat, do easy and delish
24 May 18 by member: skinnyminny54
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This looks great, but too many carbohydrates in root vegetables for my system.
24 May 18 by member: Miraculum
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24 May 18 by member: girly roadtripper
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25 May 18 by member: Annyoakly
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25 May 18 by member: Suz7272
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My oh my, Looks Delicious! Maybe I should change-up dinner menu!
25 May 18 by member: jameshowland
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I would love this it looks soooo good too many carbs for me
25 May 18 by member: Peggymcm
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