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BBQ tempeh with roasted peppers and mushrooms
Diet Calendar Entries for 27 April 2018:
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1351 kcal
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Fat: 43.70g | Prot: 72.04g | Carb: 136.26g.
Breakfast: Coffee, Sweet Earth Farmstand Breakfast Sandwich Harmless Ham, Egg, Swiss, Silk Vanilla Soymilk. Lunch: Garlic, Trader Joe's Apple Cider Vinegar, Cilantro, Organic Tempeh - Original, Mushrooms, Trader Joe's All Natural Barbecue Sauce, Bell Peppers, McCormick Crushed Red Pepper Flakes, Kale, Olive Oil. Dinner: Private Selection Cherry Berry Medley, Blue Diamond Unsweetened Vanilla Almond Coconut Milk, Organic Fields Organic Black Chia Seeds, Nature's Science Raw Lean Plant-Based Protein + Weight Loss Natural Vanilla. Snacks/Other: M&M's Peanut Butter M&M's, Red Table Wine. more...
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 Comments
27 Apr 18 by member: jengetfit123
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27 Apr 18 by member: Pixie722
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27 Apr 18 by member: karenmccarthy0416
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27 Apr 18 by member: rebeccaberzow
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describe tempeh taste and texture to me please. I am a vegetarian and have seen it around my food isles but I do not like tofu(may not be anything like it) and it normally is neighbor to the tofu. Thanks.
27 Apr 18 by member: Hippymom
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Tempeh is soybeans and brown rice - high protein. Texture is nothing like tofu despite being soybean based. Firm texture, earthy flavor.
27 Apr 18 by member: pete1901
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I've seen recipes for tempeh, but haven't found it in my local store. Now I'm putting it on the top of my list 😍
27 Apr 18 by member: Pixie722
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