Msyvette55's Journal, 26 April 2018

I started eating a Whole Foods plant based diet about two weeks ago. I can see the changes in my health ( My high blood pressure is going down) My weight is going down. I watched the documentary Forks over knives on you tube and I am really motivated to change my eating habits.

Diet Calendar Entries for 26 April 2018:
1244 kcal Fat: 30.62g | Prot: 54.73g | Carb: 212.48g.   Breakfast: Green Smoothie, Coffee, Quaker Instant Oatmeal - Regular. Lunch: Morningstar Farms Veggie Grillers Original, Green Peas (Frozen) , Sweet Potato (Without Salt, Baked In Skin, Cooked) , Goya Black Beans. Dinner: Oroweat Organic 100% Whole Grain, Prego Traditional Spaghetti Sauce, Whole Wheat Spaghetti. Snacks/Other: General Mills Cheerios, Kind Fruit & Nut Dark Chocolate Almond & Coconut. more...
1109 kcal Activities & Exercise: Windmills,starfish crunch,the roll,mountain Climers,Russian twists,spider man planks,single leg drops,double leg circles,flutter kicks (30 sec each) - 8 minutes, Yoga - 25 minutes, Weight Training (moderate) - 12 minutes, Rowing - 1 hour, Apple Health - 22 hours and 15 minutes. more...

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