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Never tried this combo before. Chicken breast wrap with cottage cheese and seaweed.
Diet Calendar Entries for 25 April 2018:
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2877 kcal
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Fat: 64.19g | Prot: 226.89g | Carb: 345.01g.
Breakfast: Hovis Seed Sensations Original, Sainsbury's Be Good to Yourself Unsmoked Bacon Medallions, Two Chicks Free Range Egg Whites, Sainsbury's Egg. Lunch: Sainsbury's Brown Basmati Rice, Tesco British Beef Lean Steak Mince, Tesco Broccoli Florets. Dinner: Sweet Potato (without Salt, Baked in Skin, Cooked), Sainsbury's Scottish Salmon Fillets. Snacks/Other: Pecan Nuts, Tesco Authentic Italian Spaghetti, Asda British Chicken Breast Fillets, Wakame Seaweed , Asda British Chicken Breast Fillets, Tesco Organic Fairtrade Bananas, Sainsbury's Natural Cottage Cheese, Loyd Grossman Chapatti, Tesco Organic Fairtrade Bananas, Sainsbury's Blueberries, Naked Coconut Water, USN Pure Protein IGF-1, Strawberries. more...
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1898 kcal
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Activities & Exercise:
Cardio - 20 minutes, Weight Training (Bodybuilding) - 45 minutes, Desk Work - 8 hours, Apple Health - 14 hours and 55 minutes. more...
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 Comments
Ooh.. was it nice.. I’m not sure about the texture/flavour combo
27 Apr 18 by member: gaelicgal
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The texture was interesting because of the seaweed. The taste was great! I cooked the chicken bread with sea salt, onion powder and jerk chicken seasoning. To keep it moist I covered the pan and cooked it on low fire for about 20 min. (Remove from the fire just before the water from the chicken dries out)
27 Apr 18 by member: Allen14
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