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Diet Calendar Entries for 24 April 2018:
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1923 kcal
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Fat: 81.54g | Prot: 137.84g | Carb: 154.68g.
Breakfast: Optimum Nutrition Gold Standard Whey (29g), SPAR Skim Milk Long Life. Lunch: AH Risotto Funghi, Apetina Feta 10% Vet, Easy Bakery Focaccia, Cooked Asparagus (from Fresh), Whitefish (Mixed Species) , Cream of Tomato Soup (Prepared with Milk). Dinner: Cherry Tomatoes, Cucumber, AH Guacamole, Sweet Potato , Vis Marine Visfilet Normandië. Snacks/Other: Calvé Pindakaas, Molenland Jong Belegen 48+, AH Biologisch Knäckebröd Sesam, AH Halfvolle Melk. more...
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